My name is Janine Yu. I'm a travel writer who lives in New York City and hails from the Philippines.
You can reach me at gayuma9 at yahoo.
A steaming hot bowl of pho, a national dish in Vietnam made of rice noodles, basil, scallions, lime, bean sprouts, mint, and in this case, thinly sliced pieces of beef.
I had this at the Hanoi airport. If only U.S. airports served dishes like this, we’d all pass out happy on the plane.
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